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Main course
Hereford Ribeye
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Parmesan, girolles, cider apple & smoked walnuts
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Aberdeen Angus rib-eye, mushroom purée and beef tea
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Smoky lentil soup with tarragon and mushrooms
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Green curry kale with crispy coconut tempeh
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Spring onion falafel with millet
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Almost raw cherry and bourbon cheesecake
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