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Main course
Confit de Canard
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Duck confit, white bean & ham cassoulet, wilted spinach
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Recipes
Aberdeen Angus rib-eye, mushroom purée and beef tea
Recipes
Smoky lentil soup with tarragon and mushrooms
Recipes
Green curry kale with crispy coconut tempeh
Recipes
Spring onion falafel with millet
Recipes
Almost raw cherry and bourbon cheesecake
Main course
